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Champagne Marinette Raclot Brut is a distinguished non-vintage Champagne produced by the family-owned estate in Baroville, located in the Côte des Bar region of Champagne, France. This cuvée is crafted from a blend of 80% Pinot Noir and 20% Chardonnay, reflecting the traditional grape varieties of the region.
France
80% Pinot Noir, 20% Chardonnay
12%
750ml
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80% Pinot Noir, 20% Chardonnay
Brilliant golden yellow with golden and amber highlights; fine bubbles with a persistent cordon.
Elegant, rich, and well-balanced with a good length; finishes with an aromatic and tangy note.
Intense and expressive, featuring dominant fruity notes of yellow peaches and brandied cherries.
Champagne, France
Appetizers: Ideal for aperitifs Seafood: Oysters, shellfish, tartare of dorade, terrine of scallops Meats: Foie gras, poultry casseroles, white meats in sauce. Cheeses: Beaufort, Comté, soft cheeses. Desserts: Fresh and fruity desserts like apricot charlottes.
